Loaded Cauliflower Bites with Bacon and Cheese

Cauliflower bites are a great way to get your veggie fix without sacrificing flavor. This recipe is loaded with bacon and cheese, making them irresistible for even the pickiest eaters.

Cauliflower bites are a relatively new invention, but they have quickly become a popular appetizer and snack food. They are made by grating cauliflower and then mixing it with other ingredients, such as eggs, cheese, and bread crumbs. The mixture is then formed into balls and baked or fried.

Prep time: 10 | Cook time: 20 | Serves: 6

Ingredients

• 1 head cauliflower, grated
• 1/2 cup almond flour
• 1/2 cup nutritional yeast
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 6 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the cauliflower, almond flour, nutritional yeast, garlic powder, onion powder, salt, and pepper.
4. Add the olive oil and toss to coat.
5. Transfer the cauliflower mixture to the prepared baking sheet and spread it out into an even layer.
6. Bake for 15 minutes, or until the cauliflower is tender and golden brown.
7. Remove the baking sheet from the oven and top the cauliflower with the bacon and cheese.
8. Bake for 5 minutes more, or until the cheese is melted and bubbly.
9. Let cool for a few minutes before serving.

Why It Works

• The almond flour and nutritional yeast help to bind the cauliflower together, creating a tender and flavorful bite.
• The garlic powder, onion powder, salt, and pepper add a savory flavor to the bites.
• The olive oil helps to brown the cauliflower and give it a crispy exterior.
• The bacon and cheese add a delicious richness and complexity to the bites.