Rosemary and Garlic Roasted Chickpeas

These crispy and flavorful chickpeas are the perfect snack or side dish! With just a few simple ingredients, you can have a delicious and healthy snack in no time.

Prep time: 5 | Cook time: 20 | Serves: 4

Ingredients

• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 tablespoon olive oil
• 1 tablespoon rosemary, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chickpeas, olive oil, rosemary, garlic, salt, and pepper.
3. Spread the chickpeas in an even layer on a baking sheet.
4. Roast in the preheated oven for 20 minutes, or until the chickpeas are crispy.
5. Enjoy!