Whole30 Deviled Eggs with Avocado Garnish

These deviled eggs are a Whole30-compliant take on the classic party appetizer. They're filled with a creamy avocado mixture that's flavored with Dijon mustard, chives, garlic powder, smoked paprika, salt, and pepper. They're then garnished with lemon wedges for a bright and refreshing finish.

Deviled eggs have been a staple of party platters for generations, but they're often made with ingredients that aren't Whole30-compliant, such as mayonnaise and sour cream. This recipe for Whole30 Deviled Eggs with Avocado Garnish is a delicious and healthy alternative that's perfect for any occasion.

Prep time: 15 | Cook time: 0 | Serves: 6

Ingredients

• 6 large hard-boiled eggs
• 1/2 avocado, mashed
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Lemon wedges, for garnish

Instructions

1. Peel the eggs and cut them in half lengthwise.
2. Remove the yolks and place them in a small bowl.
3. Mash the avocado with a fork until smooth.
4. Add the egg yolks, Dijon mustard, chives, garlic powder, smoked paprika, salt, and pepper to the avocado.
5. Mix until well combined.
6. Spoon the yolk mixture into the egg white halves.
7. Garnish with lemon wedges and serve.

Why It Works

• The avocado provides a creamy and rich base for the filling, while the Dijon mustard, chives, garlic powder, smoked paprika, salt, and pepper add flavor and depth.
• The lemon wedges add a bright and refreshing contrast to the richness of the filling.
• These deviled eggs are easy to make and can be prepared ahead of time, making them a great option for parties and gatherings.