Roasted Brussels Sprouts with Crispy Bacon

This recipe for Roasted Brussels Sprouts with Crispy Bacon is a simple and delicious way to enjoy this fall vegetable. The Brussels sprouts are roasted until tender and browned, and then topped with crispy bacon, toasted walnuts, and fresh parsley. The result is a flavorful and satisfying dish that is perfect for a weeknight meal or a holiday gathering.

Brussels sprouts have been a staple of the European diet for centuries, but they only recently became popular in the United States. In the early 1900s, Brussels sprouts were primarily grown in home gardens, and they were not widely available in grocery stores. However, in the 1950s, a group of farmers in California began to grow Brussels sprouts on a commercial scale, and the vegetable quickly became a popular side dish. Today, Brussels sprouts are grown all over the United States, and they are available in most grocery stores. They are a good source of vitamins and minerals, and they are a versatile vegetable that can be cooked in a variety of ways.

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 4 slices bacon, cooked and crumbled
• 1/2 cup walnuts, toasted
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread Brussels sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until tender and browned.
5. Remove from oven and top with bacon, walnuts, and parsley.
6. Serve immediately.

Why It Works

• Roasting the Brussels sprouts brings out their natural sweetness and caramelizes them slightly.
• The bacon adds a smoky flavor to the dish and the walnuts add a nutty crunch.
• The fresh parsley adds a bright and herbaceous flavor to the dish.