Toasted Coconut and Macadamia Nut Date Balls
Salty, crunchy, sweet, and satisfying, these no-bake date balls are the perfect treat for when you need a quick and healthy snack. They're made with just a few simple ingredients, and they're naturally gluten-free and vegan. Plus, they're easy to make ahead of time and keep in the fridge for up to a week.
Date balls are a popular Middle Eastern treat that have been enjoyed for centuries. They're typically made with a mixture of dates, nuts, and spices, and they can be rolled in a variety of toppings, such as coconut, sesame seeds, or chopped pistachios. Our version of date balls is inspired by the classic recipe, but we've added a few modern twists to make them even more delicious. We use toasted coconut for a nutty flavor and extra crunch, and we add a touch of almond butter for richness and creaminess. The result is a date ball that's both satisfying and addictive.
Toasted Coconut and Macadamia Nut Date Balls Toasted Coconut and Macadamia Nut Date Balls Toasted Coconut and Macadamia Nut Date Balls Toasted Coconut and Macadamia Nut Date Balls
Prep time: 15 | Cook time: 0 | Serves: 12
Ingredients
  • 1 cup pitted dates
  • 1/2 cup unsweetened shredded coconut, toasted
  • 1/2 cup macadamia nuts, chopped
  • 1/4 cup almond butter
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 cup unsweetened shredded coconut, for rolling
Instructions
  1. In a food processor, combine the dates, toasted coconut, macadamia nuts, almond butter, coconut oil, vanilla extract, and sea salt until a sticky dough forms.
  2. Roll the dough into 1-inch balls.
  3. Roll each ball in the unsweetened shredded coconut.
  4. Place the date balls on a parchment paper-lined baking sheet.
  5. Refrigerate for at least 30 minutes before serving.
Why It Works
  • The combination of dates, nuts, and coconut creates a complex and flavorful treat that's both sweet and savory.
  • Toasting the coconut brings out its natural sweetness and adds a nutty flavor to the date balls.
  • Adding almond butter to the mixture gives the date balls a rich and creamy texture.
  • Rolling the date balls in unsweetened shredded coconut gives them a beautiful and festive finish.