Paleo Prosciutto-Wrapped Asparagus Spears

These prosciutto-wrapped asparagus spears are a quick and easy appetizer or side dish that's perfect for any occasion. The asparagus is roasted until tender and the prosciutto is crispy, creating a delicious and flavorful combination. This recipe is also a great way to use up leftover prosciutto.

Prosciutto-wrapped asparagus is a classic dish that has been enjoyed for centuries. The combination of salty prosciutto and tender asparagus is a perfect match, and the roasting process intensifies the flavors and creates a crispy, caramelized exterior. This recipe is a simple and straightforward way to make this delicious dish at home.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound asparagus spears, trimmed
• 8 slices prosciutto
• 2 tablespoons olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Lay the asparagus spears on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Wrap each asparagus spear with a slice of prosciutto.
4. Bake for 10-12 minutes, or until the prosciutto is crispy and the asparagus is tender.
5. Serve immediately.

Why It Works

• The high heat of the oven roasts the asparagus quickly, resulting in a tender-crisp texture.
• The prosciutto wraps the asparagus tightly, preventing it from drying out and adding a salty, savory flavor.
• The olive oil helps to keep the asparagus moist and prevents it from sticking to the baking sheet.