Sugar-Free Peach and Mango Sorbet

This sugar-free sorbet is a refreshing and healthy treat that's perfect for summer. It's made with just five ingredients and is naturally sweetened with stevia. The sorbet is creamy and smooth, with a bright peach and mango flavor. It's the perfect way to cool down on a hot day!

I've always been a fan of sorbet, but I've never been a fan of the sugar that's typically added to it. So I decided to create my own sugar-free sorbet recipe. I experimented with different fruits and sweeteners, and I finally came up with this recipe for sugar-free peach and mango sorbet. This sorbet is made with just five ingredients: frozen peaches, frozen mango, lemon juice, stevia, and cinnamon. It's naturally sweetened with stevia, so it's a healthy and refreshing treat. The sorbet is creamy and smooth, with a bright peach and mango flavor. It's the perfect way to cool down on a hot day!

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 4 cups frozen peaches, peeled and pitted
• 2 cups frozen mango chunks
• 2 tablespoons lemon juice
• 1 tablespoon stevia extract powder
• 1 teaspoon ground cinnamon
• 1/4 cup water
• 1 tablespoon chia seeds

Instructions

1. In a high-speed blender, combine the frozen peaches, frozen mango, lemon juice, stevia, cinnamon, and water until smooth and creamy.
2. Pour the sorbet mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
3. When ready to serve, scoop the sorbet into bowls and sprinkle with chia seeds.
4. Enjoy your sugar-free peach and mango sorbet!

Why It Works

• The combination of peaches and mangoes creates a sweet and tangy flavor.
• The stevia extract powder provides a natural sweetness without any added sugar.
• The cinnamon adds a warm and spicy flavor to the sorbet.
• The chia seeds add a bit of texture and crunch to the sorbet.