Crunchy Carrot Sticks and Hummus Platter
A platter of crunchy carrot sticks and creamy hummus is a classic snack or appetizer that's easy to make and always a crowd-pleaser. The carrots provide a healthy dose of vitamins and minerals, while the hummus offers a protein-rich dip that's both satisfying and delicious. This recipe takes the classic carrot and hummus combo to the next level by adding a sprinkle of chopped red onion and fresh parsley for a bit of extra flavor and color. A pinch of ground cumin adds a warm, earthy note, while a squeeze of lemon juice brightens up the flavors and adds a refreshing touch. Serve this platter with your favorite crackers or pita bread for a complete snack or appetizer that's sure to please everyone.
The combination of carrots and hummus is a classic for a reason. Carrots are a crunchy, sweet vegetable that's packed with nutrients, while hummus is a creamy, flavorful dip that's made from chickpeas, tahini, and olive oil. Together, they make a perfect snack or appetizer that's both healthy and delicious.
Crunchy Carrot Sticks and Hummus Platter Crunchy Carrot Sticks and Hummus Platter Crunchy Carrot Sticks and Hummus Platter Crunchy Carrot Sticks and Hummus Platter
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 bunch of medium carrots, scrubbed and cut into sticks
  • 3/4 cup hummus
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • Pinch of ground cumin
  • Pinch of salt
  • Pinch of black pepper
  • Lemon wedges, for garnish
Instructions
  1. Arrange the carrot sticks on a serving platter.
  2. Spread the hummus in a bowl and place it in the center of the platter.
  3. Sprinkle the red onion, parsley, cumin, salt, and pepper over the hummus.
  4. Serve the platter with lemon wedges for an extra kick of flavor.
  5. Enjoy as a snack, appetizer, or side dish.
Why It Works
  • The carrots provide a healthy dose of vitamins and minerals, while the hummus offers a protein-rich dip that's both satisfying and delicious.
  • The addition of chopped red onion and fresh parsley adds a bit of extra flavor and color.
  • A pinch of ground cumin adds a warm, earthy note, while a squeeze of lemon juice brightens up the flavors and adds a refreshing touch.
  • This platter is easy to make and always a crowd-pleaser.