Creamy Avocado and Cucumber Salad
This creamy avocado and cucumber salad is a refreshing and flavorful side dish that's perfect for summer gatherings. The avocado provides a creamy texture, while the cucumber adds a crisp, refreshing element. The red onion and cilantro add a bit of bite and brightness, and the feta cheese adds a salty, tangy flavor. The dressing is a simple combination of olive oil, lemon juice, honey, salt, and pepper, which helps to enhance the flavors of the salad without overpowering them.
The origins of this salad are shrouded in mystery, but it is believed to have originated in the Middle East or North Africa. Over the centuries, it has spread to all corners of the globe, and each culture has added its own unique twist to the recipe. In some cultures, the salad is made with yogurt or sour cream instead of olive oil, and in others, it is served with a side of pita bread or rice. No matter how it is prepared, this salad is a delicious and refreshing way to enjoy the flavors of summer.
Creamy Avocado and Cucumber Salad Creamy Avocado and Cucumber Salad Creamy Avocado and Cucumber Salad Creamy Avocado and Cucumber Salad
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 2 avocados, peeled and cubed
  • 1 cucumber, peeled and sliced
  • 1/2 cup chopped red onion
  • 1/2 cup chopped cilantro
  • 1/4 cup crumbled feta cheese
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. In a large bowl, combine the avocado, cucumber, red onion, cilantro, and feta cheese.
  2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately or chill for later.
Why It Works
  • The combination of avocado and cucumber is a classic flavor pairing that is both refreshing and satisfying.
  • The red onion and cilantro add a bit of bite and brightness to the salad, while the feta cheese adds a salty, tangy flavor.
  • The dressing is a simple combination of olive oil, lemon juice, honey, salt, and pepper, which helps to enhance the flavors of the salad without overpowering them.