Zesty Lemon and Dill Salmon with Roasted Veggies

This quick and easy salmon dish is perfect for a weeknight meal. The zesty lemon and dill marinade keeps the salmon moist and flavorful, while the roasted vegetables add a pop of color and nutrients. The whole thing comes together in just 20 minutes, so you can have a delicious and healthy dinner on the table in no time.

This recipe was inspired by a dish I had at a restaurant in Seattle. The salmon was so moist and flavorful, and the roasted vegetables were perfectly tender. I knew I had to recreate it at home, so I experimented with different marinades and roasting techniques until I came up with this recipe. I've been making it ever since, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound salmon fillet
• 1 tablespoon olive oil
• 1 lemon, zested and juiced
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup broccoli florets
• 1 cup baby carrots
• 1/2 cup red onion, thinly sliced
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lemon zest, juice, dill, salt, and pepper.
3. Brush the salmon fillet with the marinade.
4. Place the salmon and roasted vegetables on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
6. Drizzle with balsamic vinegar before serving.

Why It Works

• The lemon and dill marinade keeps the salmon moist and flavorful.
• Roasting the vegetables at a high temperature caramelizes them and brings out their natural sweetness.
• The balsamic vinegar adds a touch of acidity and richness to the dish.