Zesty Salsa Verde Chicken Enchiladas

These enchiladas are a quick and easy weeknight meal that are packed with flavor. The salsa verde adds a bright and tangy flavor, while the chicken and cheese provide a hearty and satisfying filling. The tortillas are cooked in a flavorful chicken broth, which helps to keep them moist and tender.

Enchiladas are a classic Mexican dish that can be made with a variety of fillings and sauces. This recipe for Zesty Salsa Verde Chicken Enchiladas is a twist on the traditional enchilada, using a zesty salsa verde made with tomatillos, cilantro, and jalapeños. The chicken is cooked in a flavorful chicken broth, which helps to keep it moist and tender. The tortillas are filled with the chicken mixture and topped with a layer of melted cheese. The enchiladas are then baked until heated through and the cheese is melted and bubbly.

Prep time: 15 | Cook time: 25 | Serves: 6

Ingredients

• 1 cup cooked chicken, shredded
• 1/2 cup salsa verde
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 1/2 cup grated low-fat cheese
• 6 corn tortillas
• 1 cup low-sodium chicken broth
• 1/4 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the chicken, salsa verde, onion, cilantro, cheese, cumin, salt, and pepper.
3. Spread about 1/2 cup of the chicken mixture down the center of each tortilla.
4. Roll up the tortillas and place them seam-side down in a lightly greased 9x13 inch baking dish.
5. Pour the chicken broth over the enchiladas.
6. Bake for 20-25 minutes, or until the tortillas are heated through and the cheese is melted.
7. Serve immediately.

Why It Works

• The salsa verde adds a bright and tangy flavor to the enchiladas.
• The chicken is cooked in a flavorful chicken broth, which helps to keep it moist and tender.
• The tortillas are cooked in a flavorful chicken broth, which helps to keep them moist and tender.