Spinach and Mushroom Stuffed Portobello Mushrooms

These portobello mushrooms are stuffed with a savory mixture of spinach, mushrooms, feta cheese, and walnuts. They're a quick and easy meal that's perfect for a weeknight dinner.

Portobello mushrooms are a great canvas for stuffing, and this recipe is a delicious and easy way to enjoy them. The spinach and mushrooms add a lot of flavor and nutrients, and the feta cheese and walnuts give the filling a nice richness and crunch. I first developed this recipe a few years ago when I was looking for a vegetarian main course that was both flavorful and filling. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 20 | Serves: 6

Ingredients

• 6 large portobello mushrooms, stems removed
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped mushrooms
• 1 cup tightly packed spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Brush the portobello mushrooms with olive oil.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the onion and mushrooms and cook until softened, about 5 minutes.
5. Add the spinach and cook until wilted, about 1 minute.
6. Remove the skillet from heat and stir in the feta cheese, walnuts, parsley, salt, and pepper.
7. Stuff the portobello mushrooms with the spinach and mushroom mixture.
8. Place the portobello mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is hot and bubbly.
9. Serve immediately.

Why It Works

• The large surface area of portobello mushrooms makes them perfect for stuffing.
• The combination of spinach, mushrooms, feta cheese, and walnuts creates a flavorful and satisfying filling.
• Baking the mushrooms in the oven helps to concentrate the flavors and create a tender, juicy filling.