Stir-Fried Spinach with Oyster Sauce

This recipe offers a simple and satisfying fusion of Western and Asian flavors. Baby spinach is stir-fried until just wilted, then tossed in a savory oyster sauce spiked with garlic and ginger. It's a quick and easy dish that's perfect for a light and healthy weeknight meal.

Oyster sauce has been a staple in Chinese cooking for centuries, adding a rich, umami-packed flavor to stir-fries, sauces, and marinades. While traditionally made with oysters, modern versions often use a vegetarian-friendly oyster mushroom extract. This recipe takes inspiration from both Chinese and Western culinary traditions, combining the delicate flavor of baby spinach with the bold flavors of oyster sauce, garlic, and ginger. The result is a dish that's both satisfying and nutritious.

Prep time: 5 | Cook time: 5 | Serves: 2

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon ginger, minced
• 10 ounces baby spinach
• 1 tablespoon oyster sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and ginger and cook until fragrant, about 30 seconds.
3. Add the spinach and cook, stirring constantly, until wilted, about 2 minutes.
4. Stir in the oyster sauce, salt, and black pepper.
5. Cook for an additional minute, or until the spinach is heated through.
6. Serve immediately.

Why It Works

• Stir-frying the spinach over high heat helps it retain its vibrant green color and crisp texture.
• Garlic and ginger add a classic Chinese flavor profile to the dish, while oyster sauce provides a rich, umami-packed flavor.
• The combination of baby spinach, oyster sauce, garlic, and ginger is a perfect balance of flavors, textures, and nutrients.