Garlicky Asparagus with Mushrooms

This simple yet satisfying side dish is a great way to get your daily dose of vegetables. The asparagus is roasted until tender and slightly charred, while the mushrooms add a meaty texture and umami flavor. The lemon juice and parsley brighten up the dish and add a touch of freshness.

Asparagus and mushrooms are two of my favorite vegetables, and I love finding new ways to cook them. This recipe for garlicky asparagus with mushrooms is one of my go-tos when I'm looking for a quick and easy side dish. It's also a great way to use up any leftover asparagus or mushrooms you may have lying around.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 8 ounces cremini mushrooms, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh parsley

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the asparagus, garlic, and mushrooms and cook, stirring occasionally, until the asparagus is tender and the mushrooms are browned.
3. Season with salt and pepper.
4. Stir in the lemon juice.
5. Transfer to a serving dish and sprinkle with parsley.

Why It Works

• Roasting the asparagus brings out its natural sweetness and gives it a slightly charred flavor.
• The mushrooms add a meaty texture and umami flavor to the dish.
• The lemon juice and parsley brighten up the dish and add a touch of freshness.