Ginger Garlic Cauliflower

With just six ingredients—cauliflower, olive oil, ginger, garlic, salt, and pepper—this simple side dish is a quick and easy way to get your vegetable fix. The cauliflower is roasted until tender and slightly browned, and the ginger and garlic add a subtle but flavorful punch. This recipe is perfect for a weeknight dinner or as a side dish for a larger meal.

Cauliflower is a versatile vegetable that can be used in a variety of dishes. It's a good source of vitamins and minerals, and it's also low in calories. I first started making this recipe when I was looking for a healthy and easy way to cook cauliflower. I experimented with different spices and herbs until I came up with this combination of ginger, garlic, salt, and pepper. I love the way the ginger and garlic add flavor to the cauliflower, and the salt and pepper help to bring out the natural sweetness of the vegetable. This recipe is now a staple in my kitchen, and I often make it when I'm short on time or when I'm looking for a healthy and delicious side dish.

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 1 head cauliflower, cut into 1-inch florets
• 2 tablespoons extra virgin olive oil
• 1 teaspoon minced fresh ginger
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine cauliflower florets, olive oil, ginger, garlic, salt, and pepper in a large bowl and toss to coat.
3. Spread cauliflower mixture evenly on a baking sheet.
4. Roast in preheated oven until tender and slightly browned, about 20-25 minutes.
5. Serve immediately.

Why It Works

• Roasting the cauliflower at a high temperature helps to caramelize the florets, giving them a slightly sweet and nutty flavor.
• The ginger and garlic add a subtle but flavorful punch to the cauliflower.
• The salt and pepper help to bring out the natural sweetness of the vegetable.