Kale and Spinach Salad with Roasted Sweet Potatoes and Pomegranate Seeds
This salad is a symphony of flavors and textures, with the earthy kale and spinach providing a sturdy base for the sweet potatoes, crunchy walnuts, and tart pomegranate seeds. The goat cheese adds a creamy richness, while the olive oil dressing ties everything together. It's a salad that's both satisfying and refreshing, perfect for a light lunch or dinner.
I first came up with this recipe when I was looking for a way to use up some leftover roasted sweet potatoes. I had some kale and spinach in the fridge, and I thought, why not throw it all together in a salad? I added some pomegranate seeds for sweetness and crunch, and some goat cheese for creaminess. The result was a salad that was so delicious and satisfying, I knew I had to share it with the world.
Kale and Spinach Salad with Roasted Sweet Potatoes and Pomegranate Seeds Kale and Spinach Salad with Roasted Sweet Potatoes and Pomegranate Seeds Kale and Spinach Salad with Roasted Sweet Potatoes and Pomegranate Seeds Kale and Spinach Salad with Roasted Sweet Potatoes and Pomegranate Seeds
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 2 cups raw kale, chopped
  • 2 cups raw spinach, chopped
  • 1 large sweet potato, peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup pomegranate seeds
  • 1/4 cup crumbled goat cheese (optional)
  • 1/4 cup chopped walnuts (optional)
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss sweet potato cubes with olive oil, salt, and pepper.
  3. Spread sweet potatoes in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and browned.
  4. While the sweet potatoes are roasting, combine kale and spinach in a large bowl.
  5. Once the sweet potatoes are done, add them to the bowl with the kale and spinach.
  6. Top the salad with pomegranate seeds, goat cheese, and walnuts, if desired.
  7. Serve immediately and enjoy.
Why It Works
  • The combination of kale and spinach provides a sturdy base for the salad, while the sweet potatoes add a touch of sweetness and warmth.
  • The pomegranate seeds add a pop of color and tartness, while the goat cheese adds a creamy richness.
  • The olive oil dressing is simple but flavorful, and it helps to tie all the ingredients together.