Zesty Lemon and Dill Salmon with Roasted Vegetables

This recipe for Zesty Lemon and Dill Salmon with Roasted Vegetables is a simple and delicious way to cook salmon. The lemon and dill give the salmon a bright and fresh flavor, while the roasted vegetables add a bit of sweetness and crunch. This dish is perfect for a weeknight meal or a special occasion.

I first developed this recipe when I was looking for a way to cook salmon that was both flavorful and healthy. I wanted something that would be easy to make on a weeknight, but that would also be impressive enough to serve to guests. This recipe fits the bill perfectly. The lemon and dill give the salmon a bright and fresh flavor, while the roasted vegetables add a bit of sweetness and crunch. I've served this dish to many people over the years, and it's always been a hit.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound salmon fillet, skin-on
• 1 lemon, zested and juiced
• 1/4 cup chopped fresh dill
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound mixed vegetables of your choice (such as broccoli, carrots, zucchini, bell peppers)
• 1 tablespoon avocado oil

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together the lemon zest, lemon juice, dill, olive oil, honey, salt, and pepper.
3. Brush the salmon fillet with the marinade.
4. Place the salmon and the mixed vegetables on a baking sheet.
5. Drizzle the vegetables with avocado oil.
6. Roast for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
7. Serve immediately.

Why It Works

• The lemon and dill give the salmon a bright and fresh flavor.
• The roasted vegetables add a bit of sweetness and crunch.
• This dish is easy to make and can be prepared in under 30 minutes.
• This dish is healthy and packed with nutrients.