Baked Cod with Lemon-Herb Crust and Roasted Rainbow Vegetables
This baked cod with lemon-herb crust and roasted rainbow vegetables is a simple yet elegant dish that's perfect for a weeknight meal. The cod is cooked to perfection, with a flaky interior and a crispy, flavorful crust. The roasted vegetables are tender and flavorful, and they add a pop of color to the plate. This dish is sure to please everyone at the table.
I first developed this recipe when I was looking for a way to cook cod that was both healthy and delicious. I wanted something that was easy to make, but that would still impress my guests. I experimented with different herbs and spices, and I finally settled on a combination of lemon, dill, and thyme. These herbs complement the flavor of the cod perfectly, and they create a crust that is both crispy and flavorful. I also added some roasted vegetables to the dish, which adds a pop of color and flavor. This dish is now one of my favorites, and I serve it often to my friends and family.
Baked Cod with Lemon-Herb Crust and Roasted Rainbow Vegetables Baked Cod with Lemon-Herb Crust and Roasted Rainbow Vegetables Baked Cod with Lemon-Herb Crust and Roasted Rainbow Vegetables Baked Cod with Lemon-Herb Crust and Roasted Rainbow Vegetables
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound cod fillets
  • 1 tablespoon olive oil
  • 1 lemon, zested and juiced
  • 1/4 cup chopped fresh herbs (such as parsley, dill, and thyme)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound rainbow vegetables (such as carrots, broccoli, bell peppers, and zucchini), cut into 1-inch pieces
  • 1 tablespoon balsamic vinegar
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, combine olive oil, lemon zest, lemon juice, herbs, salt, and pepper. Brush the mixture over the cod fillets.
  3. Place the cod fillets in a baking dish.
  4. In a separate bowl, toss the rainbow vegetables with balsamic vinegar. Spread the vegetables around the cod fillets in the baking dish.
  5. Bake for 15-20 minutes, or until the cod is cooked through and the vegetables are tender.
  6. Serve immediately.
Why It Works
  • The combination of lemon, dill, and thyme gives the cod a bright and flavorful crust.
  • Roasting the vegetables brings out their natural sweetness and flavor.
  • The balsamic vinegar adds a touch of acidity that balances out the sweetness of the vegetables.
  • This dish is easy to make and can be tailored to your own taste preferences.
  • It's a healthy and delicious meal that's perfect for a weeknight dinner.