Zucchini and Bell Pepper Skillet
Zucchini and Bell Pepper Skillet is a simple but flavorful side dish that's perfect for any occasion. The combination of zucchini, bell peppers, and onions is a classic, and the addition of oregano, chili powder, salt, and black pepper gives it a nice kick. This dish is easy to make and can be tailored to your own taste preferences. For example, if you like your food spicy, you can add more chili powder. Or, if you prefer a sweeter dish, you can add a little bit of honey or maple syrup. No matter how you make it, Zucchini and Bell Pepper Skillet is sure to be a hit.
The origins of Zucchini and Bell Pepper Skillet are shrouded in mystery. Some say that it was first created by farmers in the American Midwest in the early 1900s. Others claim that it was brought to the United States by Italian immigrants in the late 1800s. Whatever its origins, Zucchini and Bell Pepper Skillet has become a staple dish in American cuisine. It is often served as a side dish, but it can also be used as a main course. This dish is especially popular in the summer, when zucchini and bell peppers are at their peak. However, it can be enjoyed all year round. Zucchini and Bell Pepper Skillet is a versatile dish that can be adapted to any occasion. It is a great way to use up leftover vegetables, and it can also be made ahead of time and reheated when you're ready to serve it. This dish is also a good source of vitamins and minerals. Zucchini is a good source of vitamins A and C, and bell peppers are a good source of vitamins A, C, and E. Zucchini and Bell Pepper Skillet is a delicious and healthy dish that is sure to please everyone at your table.
Zucchini and Bell Pepper Skillet Zucchini and Bell Pepper Skillet Zucchini and Bell Pepper Skillet Zucchini and Bell Pepper Skillet
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 cup thinly sliced red onion
  • 2 bell peppers (any color), thinly sliced
  • 2 zucchini, thinly sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add red onion and cook until softened about 3 minutes.
  3. Add bell peppers, zucchini, oregano, chili powder, salt, and black pepper.
  4. Cover and cook over medium-low heat until vegetables are tender about 10 minutes.
  5. Serve immediately.
Why It Works
  • The combination of zucchini, bell peppers, and onions is a classic for a reason. These vegetables have complementary flavors and textures that work well together.
  • The addition of oregano, chili powder, salt, and black pepper gives the dish a nice kick. These spices help to enhance the flavors of the vegetables.
  • Cooking the vegetables over medium-low heat allows them to soften and caramelize without burning.
  • Covering the skillet helps to trap the steam, which helps to cook the vegetables evenly.