Colorful Caprese Salad Skewers
Our Caprese skewers are not just visually appealing; they offer an explosion of flavors in every bite. The juicy and sweet cherry tomatoes, the creamy mozzarella, and the fragrant basil leaves come together harmoniously, creating a symphony of flavors. The light drizzle of olive oil adds richness, while the tangy balsamic vinegar balances the sweetness and provides a touch of acidity. These skewers are perfect for summer gatherings, as they are easy to prepare and can be enjoyed both hot or cold.
In the heart of the Amalfi Coast, nestled among sun-kissed vineyards and shimmering seas, lies the picturesque village of Capri. It is here, amidst the vibrant colors and tantalizing aromas, that the beloved Caprese salad was born. Legend has it that the dish was first created by a local farmer who sought to honor the Italian flag. With its vibrant red tomatoes, pure white mozzarella, and verdant green basil, the Caprese salad became an instant symbol of national pride and culinary artistry.
Colorful Caprese Salad Skewers Colorful Caprese Salad Skewers Colorful Caprese Salad Skewers Colorful Caprese Salad Skewers
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, drained and halved
  • 1/2 cup fresh basil leaves
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 wooden skewers
Instructions
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the tomatoes, mozzarella, basil, olive oil, balsamic vinegar, salt, and pepper.
  4. Toss to coat.
  5. Thread the tomatoes, mozzarella, and basil onto the skewers.
  6. Place the skewers on the prepared baking sheet.
  7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
  8. Serve immediately.
Why It Works
  • The combination of sweet tomatoes, creamy mozzarella, and aromatic basil creates a harmonious balance of flavors.
  • Halving the tomatoes allows them to absorb more of the marinade, resulting in a burst of juicy sweetness in every bite.
  • The use of fresh mozzarella provides a delicate and creamy texture that complements the firm tomatoes and fragrant basil.
  • Grilling the skewers allows the cheese to melt and bubble, creating a delightful contrast to the fresh and vibrant ingredients.
  • The light drizzle of olive oil adds richness and enhances the flavors of the other ingredients without overpowering them.