Keto-Friendly Coconut and Almond Butter Cups

These keto-friendly coconut and almond butter cups are the perfect sweet treat without the guilt! They're made with a combination of unsweetened shredded coconut, almond butter, melted coconut oil, powdered erythritol, vanilla extract, and salt. The mixture is pressed into muffin cups and refrigerated until firm. Once chilled, the cups are topped with melted dark chocolate and sprinkled with chopped almonds, if desired. These cups are a great way to satisfy your sweet tooth without sacrificing your diet.

The idea for these keto-friendly coconut and almond butter cups came to me one day when I was craving something sweet but didn't want to ruin my diet. I had been experimenting with keto-friendly baking for a while, and I had already developed a few recipes for keto-friendly cookies and brownies. But I wanted to create something that was a little more unique and special. I decided to combine the flavors of coconut and almond butter, and the result was these delicious cups. I love that these cups are not only keto-friendly but also gluten-free, grain-free, and dairy-free. They're also a good source of healthy fats and protein. I often enjoy them as a snack or dessert, and I know you will too!

Prep time: 15 | Cook time: 0 | Serves: 12

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup almond butter
• 1/4 cup melted coconut oil
• 1/4 cup powdered erythritol
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup dark chocolate, melted
• 1 tablespoon chopped almonds, for garnish (optional)

Instructions

1. Line a muffin tin with paper liners.
2. In a medium bowl, combine the coconut, almond butter, melted coconut oil, powdered erythritol, vanilla extract, and salt.
3. Press the mixture evenly into the bottom of the prepared muffin cups.
4. Refrigerate for at least 1 hour or overnight.
5. Melt the dark chocolate in a double boiler or microwave (stirring every 30 seconds).
6. Pour the melted chocolate over the coconut mixture.
7. Sprinkle with chopped almonds, if desired.
8. Refrigerate for at least 2 hours or overnight before serving.

Why It Works

• The combination of coconut and almond butter creates a rich and flavorful base for these cups.
• The powdered erythritol adds a touch of sweetness without adding any carbs or sugar.
• The melted coconut oil helps to hold the cups together and gives them a smooth texture.
• The dark chocolate topping adds a decadent touch to these cups.
• The chopped almonds add a nice crunch and nutty flavor.