Sugar-Free Strawberry and Kiwi Sorbet

This sugar-free strawberry and kiwi sorbet is a refreshing and healthy treat that's perfect for summer. It's made with just a few simple ingredients, and it's ready in just a few minutes.

I first came up with this recipe a few years ago when I was looking for a healthy and refreshing way to cool down in the summer. I had some frozen strawberries and kiwi in my freezer, and I decided to experiment with them in my blender. The result was this delicious and refreshing sorbet that's now one of my favorite summer treats.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup frozen strawberries
• 1/2 cup frozen kiwi
• 1 tablespoon lemon juice
• 1/4 cup water
• 1/4 cup Splenda or other no-calorie sweetener
• 1 teaspoon vanilla extract
• pinch of salt

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Pour mixture into a shallow dish and freeze for at least 4 hours, or overnight.
3. Scoop sorbet and enjoy!
4. Serve with fresh berries and mint leaves for garnish.

Why It Works

• The combination of strawberries and kiwi is a perfect balance of sweet and tart.
• The lemon juice adds a little bit of brightness and acidity.
• The Splenda or other no-calorie sweetener adds just the right amount of sweetness without any of the calories.
• The vanilla extract adds a touch of flavor and complexity.
• The pinch of salt helps to balance out the sweetness and acidity.