Sugar-Free Orange and Cranberry Sorbet
This sugar-free orange and cranberry sorbet is a refreshing and healthy treat that is perfect for any occasion. Made with fresh oranges, unsweetened cranberry juice, and a touch of erythritol, this sorbet is naturally sweet and tart, with a hint of spice from the cinnamon and nutmeg. The xanthan gum helps to give the sorbet a smooth and creamy texture, while the frozen cranberries add a bit of crunch. This sorbet is a great way to cool down on a hot day or to enjoy as a healthy dessert.
The history of sorbet is a long and winding one, dating back to the ancient Persians. It is believed that the first sorbets were made by freezing fruit juices or sherbets and then scraping them with a knife to create a smooth and icy treat. These early sorbets were often flavored with honey or spices, and they were a popular way to cool down during the hot summer months. Sorbet was introduced to Europe by Arab traders in the 11th century, and it quickly became a favorite dessert among the nobility. In the 16th century, Italian chefs began to experiment with adding dairy products to sorbet, creating the first ice cream. Sorbet remained a popular dessert throughout the centuries, and it is still enjoyed by people all over the world today.
Sugar-Free Orange and Cranberry Sorbet Sugar-Free Orange and Cranberry Sorbet Sugar-Free Orange and Cranberry Sorbet Sugar-Free Orange and Cranberry Sorbet
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup fresh oranges
  • 1 cup unsweetened cranberry juice
  • 1/2 lemon, juiced
  • 1/4 cup granulated erythritol
  • 1/4 teaspoon xanthan gum
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup frozen cranberries
Instructions
  1. In a blender or food processor, combine the fresh oranges, cranberry juice, lemon juice, erythritol, xanthan gum, cinnamon, and nutmeg.
  2. Blend until smooth, making sure to break down the orange segments and cranberries.
  3. Transfer the mixture into a freezer-safe container.
  4. Freeze for at least 4 hours, or overnight for a firmer sorbet.
  5. When ready to serve, scoop the frozen sorbet into bowls or glasses and enjoy immediately.
Why It Works
  • The combination of fresh oranges, unsweetened cranberry juice, and erythritol creates a naturally sweet and tart sorbet that is refreshing and healthy.
  • The xanthan gum helps to give the sorbet a smooth and creamy texture, while the frozen cranberries add a bit of crunch.
  • The cinnamon and nutmeg add a touch of spice to the sorbet, making it a flavorful and satisfying treat.