Low-Carb Chocolate and Peanut Butter Fudge
This low-carb chocolate and peanut butter fudge is the perfect treat for those who are following a low-carb diet. It's made with almond butter, coconut oil, unsweetened cocoa powder, erythritol, almond milk, peanut butter, vanilla extract, and salt. The fudge is rich and creamy, and it has a delicious chocolate and peanut butter flavor. It's also very easy to make, and it can be made in just a few minutes.
I've always been a fan of fudge, but I've never been able to find a low-carb version that I really liked. Most of the low-carb fudge recipes that I've tried have been either too dry or too crumbly. I decided to create my own low-carb fudge recipe, and I'm so glad I did! This fudge is rich and creamy, and it has a delicious chocolate and peanut butter flavor. It's also very easy to make, and it can be made in just a few minutes.
Low-Carb Chocolate and Peanut Butter Fudge Low-Carb Chocolate and Peanut Butter Fudge Low-Carb Chocolate and Peanut Butter Fudge Low-Carb Chocolate and Peanut Butter Fudge
Prep time: 15 | Cook time: 0 | Serves: 9
Ingredients
  • 1/2 cup almond butter
  • 1/2 cup coconut oil, melted
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup erythritol
  • 1/4 cup almond milk
  • 1 tablespoon peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Pinch of stevia, optional
Instructions
  1. Line an 8x8 inch baking dish with parchment paper.
  2. In a medium bowl, whisk together the almond butter, coconut oil, cocoa powder, erythritol, almond milk, peanut butter, vanilla extract, salt, and stevia, if using.
  3. Pour the mixture into the prepared baking dish and smooth the top.
  4. Refrigerate for at least 2 hours, or until firm.
  5. Cut into squares and enjoy!
Why It Works
  • The almond butter gives the fudge a rich and creamy texture.
  • The coconut oil helps to keep the fudge firm and smooth.
  • The unsweetened cocoa powder gives the fudge a delicious chocolate flavor.
  • The erythritol adds sweetness to the fudge without adding any carbs.
  • The almond milk helps to make the fudge smooth and creamy.
  • The peanut butter adds a delicious peanut butter flavor to the fudge.
  • The vanilla extract adds a subtle vanilla flavor to the fudge.
  • The salt helps to balance out the sweetness of the fudge.