Spinach and Feta Stuffed Mushrooms
Spinach and Feta Stuffed Mushrooms are a classic appetizer that is easy to make and always a crowd-pleaser. The mushrooms are stuffed with a flavorful mixture of spinach, feta cheese, Parmesan cheese, and seasonings, then baked until tender and bubbly. The result is a delicious and elegant dish that is perfect for any occasion.
Spinach and Feta Stuffed Mushrooms have been a popular appetizer for decades. The dish is thought to have originated in Greece, where it is often served as a meze, or small dish, to accompany drinks. The combination of spinach and feta cheese is a classic Greek flavor combination, and the addition of Parmesan cheese and seasonings adds a touch of richness and complexity. Spinach and Feta Stuffed Mushrooms can be made with a variety of different mushrooms, but large mushrooms, such as portobello or cremini mushrooms, work best. The mushrooms should be stuffed with the spinach and feta mixture and then baked until tender and bubbly. The mushrooms can be served immediately or at room temperature.
Spinach and Feta Stuffed Mushrooms Spinach and Feta Stuffed Mushrooms Spinach and Feta Stuffed Mushrooms Spinach and Feta Stuffed Mushrooms
Prep time: 20 | Cook time: 25 | Serves: 6
Ingredients
  • 12 large mushrooms
  • 1 tablespoon olive oil
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and finely chop them.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Add the onion and cook until softened, about 5 minutes.
  5. Add the garlic and cook for 1 minute more.
  6. Stir in the chopped spinach and cook until wilted, about 2 minutes.
  7. Remove the skillet from the heat and stir in the feta cheese, Parmesan cheese, salt, and pepper.
  8. Stuff the mushroom caps with the spinach and feta mixture.
  9. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is hot and bubbly.
  10. Garnish with chopped parsley and serve.
Why It Works
  • The combination of spinach and feta cheese is a classic Greek flavor combination.
  • The addition of Parmesan cheese and seasonings adds a touch of richness and complexity.
  • Large mushrooms, such as portobello or cremini mushrooms, work best for this recipe.
  • The mushrooms should be stuffed with the spinach and feta mixture and then baked until tender and bubbly.
  • The mushrooms can be served immediately or at room temperature.