Low-Carb Avocado Toast with Smoked Salmon and Egg

A creamy and nutritious breakfast or lunch option that delivers healthy fats, protein, and dietary fiber for blood sugar management.

Prep time: 10 | Cook time: 0 | Serves: 1

Ingredients

• 1 ripe avocado, peeled and mashed
• 1 tablespoon lemon juice
• Pinch of salt
• 2 slices of low-carb bread, toasted
• 2 slices smoked salmon
• 1 hard-boiled egg, sliced
• Fresh dill, chopped, for garnish

Instructions

1. In a small bowl, combine the avocado, lemon juice, and salt. Mash until smooth.
2. Spread the avocado mixture on the toasted bread.
3. Top with smoked salmon and sliced hard-boiled egg.
4. Garnish with fresh dill.
5. Serve immediately.