With all the flavors of a classic lemon-herb marinade but in a more portable format, these grilled shrimp skewers are the perfect summer appetizer or light meal. The shrimp are marinated in a simple mixture of olive oil, lemon zest and juice, fresh thyme and rosemary, and salt and pepper before being grilled to perfection. Serve the skewers with lemon wedges for a burst of fresh flavor.
The inspiration for these grilled shrimp skewers came to me on a sweltering summer day when I was craving something light and refreshing. I had some shrimp in the fridge and a few fresh herbs on hand, and the idea for these skewers was born. I wanted to create a marinade that would give the shrimp a bright and herbaceous flavor, but I also wanted the skewers to be easy to make and cook. After a few experiments, I came up with the perfect combination of ingredients and cooking method. These grilled shrimp skewers are now a staple in my summer cooking repertoire.
Prep time: 10 | Cook time: 5 | Serves: 4
Ingredients
1 pound shrimp, peeled and deveined
1/4 cup olive oil
1 lemon, zested and juiced
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon black pepper
12 wooden skewers
Instructions
In a large bowl, combine the shrimp, olive oil, lemon zest and juice, thyme, rosemary, salt, and pepper.
Toss to coat the shrimp evenly.
Preheat your grill to medium-high heat.
Thread the shrimp onto the skewers.
Grill the skewers for 2-3 minutes per side, or until the shrimp are cooked through.
Serve immediately with lemon wedges.
Why It Works
The marinade is simple to make and packed with flavor.
The shrimp are cooked quickly on the grill, resulting in juicy and tender shrimp.
The lemon wedges add a burst of fresh flavor to the skewers.
The skewers are a convenient and portable way to serve shrimp.