Zesty Lemon and Herb Grilled Shrimp Skewers

With all the flavors of a classic lemon-herb marinade but in a more portable format, these grilled shrimp skewers are the perfect summer appetizer or light meal. The shrimp are marinated in a simple mixture of olive oil, lemon zest and juice, fresh thyme and rosemary, and salt and pepper before being grilled to perfection. Serve the skewers with lemon wedges for a burst of fresh flavor.

The inspiration for these grilled shrimp skewers came to me on a sweltering summer day when I was craving something light and refreshing. I had some shrimp in the fridge and a few fresh herbs on hand, and the idea for these skewers was born. I wanted to create a marinade that would give the shrimp a bright and herbaceous flavor, but I also wanted the skewers to be easy to make and cook. After a few experiments, I came up with the perfect combination of ingredients and cooking method. These grilled shrimp skewers are now a staple in my summer cooking repertoire.

Prep time: 10 | Cook time: 5 | Serves: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup olive oil
• 1 lemon, zested and juiced
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 wooden skewers

Instructions

1. In a large bowl, combine the shrimp, olive oil, lemon zest and juice, thyme, rosemary, salt, and pepper.
2. Toss to coat the shrimp evenly.
3. Preheat your grill to medium-high heat.
4. Thread the shrimp onto the skewers.
5. Grill the skewers for 2-3 minutes per side, or until the shrimp are cooked through.
6. Serve immediately with lemon wedges.

Why It Works

• The marinade is simple to make and packed with flavor.
• The shrimp are cooked quickly on the grill, resulting in juicy and tender shrimp.
• The lemon wedges add a burst of fresh flavor to the skewers.
• The skewers are a convenient and portable way to serve shrimp.