Creamy Avocado and Smoked Salmon Dip with Whole Wheat Crackers

This creamy avocado and smoked salmon dip is the perfect appetizer for any occasion. It's easy to make, packed with flavor, and the smoked salmon adds a touch of sophistication. Serve it with whole wheat crackers for a healthy and satisfying snack.

I first came up with this recipe when I was trying to find a way to use up some leftover avocado. I had some smoked salmon in the fridge, so I thought I'd give it a try. I was so surprised at how well the flavors worked together. The creamy avocado, the salty smoked salmon, and the tangy lemon juice were a perfect combination. I've been making this dip ever since, and it's always a hit with my friends and family. It's the perfect appetizer for any occasion, and it's so easy to make.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup plain whole milk Greek yogurt
• 1/2 cup mashed avocado
• 1/4 cup smoked salmon, flaked
• 1/4 cup chopped red onion
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup whole wheat crackers, for serving

Instructions

1. In a medium bowl, combine all of the ingredients.
2. Stir until well combined.
3. Transfer the dip to a serving bowl and serve with whole wheat crackers.

Why It Works

• The creamy avocado provides a rich and velvety base for the dip.
• The smoked salmon adds a touch of sophistication and saltiness.
• The lemon juice brightens up the flavors and adds a touch of acidity.
• The Dijon mustard adds a touch of spice and complexity.
• The garlic powder adds a subtle savory note.
• The salt and pepper enhance the flavors of all the other ingredients.
• The whole wheat crackers provide a sturdy and flavorful base for the dip.