Sweet and Tangy Citrusy Roasted Carrots
Our take on the classic roasted carrot: sweet, tangy, and more flavorful than ever before. The secret? A simple glaze made with honey, lemon, and orange juices, plus a touch of fresh thyme. Roasting the carrots in a hot oven caramelizes their natural sugars, creating a crispy exterior while the glaze adds a burst of citrusy flavor. The result is a side dish that's both elegant and easy to make.
When I was a kid, I hated carrots. I thought they were bland and boring, and I would always try to avoid them at dinner. But then, one day, my mom made roasted carrots for dinner, and everything changed. I had never tasted carrots like them before. They were sweet, tangy, and crispy, and I couldn't get enough of them.
Sweet and Tangy Citrusy Roasted Carrots Sweet and Tangy Citrusy Roasted Carrots Sweet and Tangy Citrusy Roasted Carrots Sweet and Tangy Citrusy Roasted Carrots
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound carrots, peeled and cut into 2-inch pieces
  • 1 tablespoon avocado oil or extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons honey or pure maple syrup
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon chopped fresh thyme leaves
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, combine the carrots, oil, salt, and pepper. Toss to coat.
  4. Arrange the carrots in a single layer on the prepared baking sheet.
  5. Roast for 15-20 minutes, or until the carrots are tender and slightly browned.
  6. In a small bowl, whisk together the honey, lemon juice, orange juice, orange zest, and thyme.
  7. Brush the glaze over the carrots and return to the oven for an additional 5 minutes, or until the glaze is bubbling and slightly caramelized.
  8. Serve immediately.
Why It Works
  • Roasting the carrots at a high temperature caramelizes their natural sugars, creating a crispy exterior and a tender interior.
  • The glaze, made with honey, lemon, and orange juices, adds a burst of citrusy flavor and sweetness.
  • Fresh thyme adds a touch of herbaceousness and complexity.
  • The combination of sweet, tangy, and savory flavors makes this dish a crowd-pleaser.