Creamy Cauliflower and Roasted Red Pepper Soup
This creamy cauliflower and roasted red pepper soup is a comforting and flavorful dish that is perfect for a cold night. The cauliflower provides a creamy base, while the roasted red pepper adds a touch of sweetness and smokiness. The soup is also vegan and gluten-free, making it a great option for those with dietary restrictions.
I first came up with this recipe a few years ago when I was looking for a healthy and satisfying soup to make for dinner. I had some leftover cauliflower and roasted red peppers in the fridge, so I decided to experiment with them. The result was this delicious and creamy soup that has become a favorite of mine. I love that it is so easy to make and that it is packed with flavor. I also love that it is vegan and gluten-free, so I can share it with my friends and family who have dietary restrictions.
Creamy Cauliflower and Roasted Red Pepper Soup Creamy Cauliflower and Roasted Red Pepper Soup Creamy Cauliflower and Roasted Red Pepper Soup Creamy Cauliflower and Roasted Red Pepper Soup
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 head cauliflower, chopped
  • 1 red bell pepper, roasted and chopped
  • 1 cup vegetable broth
  • 1 cup unsweetened almond milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon nutritional yeast (optional)
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the cauliflower and cook, stirring occasionally, until tender, about 5 minutes.
  3. Add the roasted red pepper, vegetable broth, almond milk, salt, pepper, garlic powder, onion powder, and nutritional yeast (if using).
  4. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Puree the soup with an immersion blender until smooth.
  6. Serve immediately.
Why It Works
  • The cauliflower provides a creamy base for the soup without adding any heaviness.
  • The roasted red pepper adds a touch of sweetness and smokiness to the soup.
  • The vegetable broth and almond milk add flavor and richness to the soup.
  • The garlic powder and onion powder add depth of flavor to the soup.
  • The nutritional yeast adds a cheesy flavor to the soup (optional).