Hearty Italian Sausage and Tortellini Soup
This hearty Italian Sausage and Tortellini Soup is the perfect comfort food for a cold winter day. The sausage and tortellini provide protein and heartiness, while the vegetables and broth add flavor and nutrition. This soup is easy to make and can be tailored to your own taste preferences.
Italian Sausage and Tortellini Soup is a classic Italian dish that has been enjoyed for centuries. The soup is typically made with Italian sausage, tortellini, vegetables, and broth. There are many different variations of the soup, but the basic ingredients remain the same. Italian Sausage and Tortellini Soup is a hearty and flavorful soup that is perfect for a cold winter day. The sausage and tortellini provide protein and heartiness, while the vegetables and broth add flavor and nutrition. This soup is easy to make and can be tailored to your own taste preferences.
Hearty Italian Sausage and Tortellini Soup Hearty Italian Sausage and Tortellini Soup Hearty Italian Sausage and Tortellini Soup Hearty Italian Sausage and Tortellini Soup
Prep time: 5 | Cook time: 10 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes
  • 4 cups chicken broth
  • 1 (12 ounce) package refrigerated cheese tortellini
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the sausage and cook until browned.
  3. Add the onion and garlic and cook until softened.
  4. Stir in the diced tomatoes, chicken broth, tortellini, and Parmesan cheese.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the tortellini is cooked through.
  6. Season with salt and pepper to taste.
  7. Serve hot.
Why It Works
  • The Italian sausage provides a savory and flavorful base for the soup.
  • The tortellini adds heartiness and protein to the soup.
  • The vegetables add flavor and nutrition to the soup.
  • The broth provides a flavorful and savory base for the soup.