Creamy Orange Sherbet

This creamy orange sherbet is a refreshing and healthy treat that's perfect for a hot summer day. Made with just five ingredients, it's easy to make and can be enjoyed by people of all ages.

I first came up with this recipe a few years ago when I was looking for a way to use up some leftover oranges. I had tried making orange sherbet before, but it always turned out icy and grainy. This time, I decided to add some Greek yogurt to the mix, and it made all the difference. The yogurt added creaminess and richness, and it helped to prevent the sherbet from becoming icy. I've also added a bit of honey to this recipe to sweeten it up, and a touch of lemon juice to brighten the flavor.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 2 cups fresh oranges, peeled and sectioned
• 1/2 cup honey
• 1/2 cup plain Greek yogurt
• 1/2 cup unsweetened almond milk
• 1 tablespoon lemon juice

Instructions

1. Add the oranges, honey, yogurt, almond milk, and lemon juice to a blender and blend until smooth.
2. Pour the mixture into a shallow dish and freeze for at least 4 hours, or overnight.
3. When ready to serve, scoop the sherbet into bowls and enjoy.

Why It Works

• The combination of oranges, yogurt, and almond milk creates a creamy and luscious texture.
• The honey adds sweetness and depth of flavor.
• The lemon juice brightens the flavor and helps to balance the sweetness of the honey.
• Freezing the mixture for at least four hours allows the flavors to meld and the sherbet to develop a smooth and icy texture.