Refreshing Fruit and Cream Pops

These colorful and refreshing fruit and cream pops are the perfect summertime snack. Made with just a few simple ingredients, they're a healthy and delicious way to cool down on a hot day.

The inspiration for these fruit and cream pops came to me on a hot summer day when I was craving something sweet and refreshing. I had some frozen fruit in the freezer, and I thought it would be fun to experiment with making some homemade popsicles. I started by combining the frozen fruit with some plain Greek yogurt, unsweetened almond milk, honey, and vanilla extract. I then poured the mixture into popsicle molds and froze them for several hours. The result was a delicious and refreshing treat that was perfect for a hot summer day.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup frozen strawberries
• 1 cup frozen blueberries
• 1 cup frozen raspberries
• 1 cup plain Greek yogurt
• 1/2 cup unsweetened almond milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract

Instructions

1. Place all of the ingredients into a blender and blend until smooth.
2. Pour the mixture into popsicle molds and freeze for at least 4 hours, or overnight.
3. Once the popsicles are frozen solid, enjoy them as a refreshing snack!

Why It Works

• The combination of frozen fruit and plain Greek yogurt creates a creamy and flavorful base for the popsicles.
• The unsweetened almond milk adds a touch of sweetness and creaminess without adding any unnecessary calories.
• The honey adds a subtle sweetness to the pops without overpowering the fruit flavor.
• The vanilla extract adds a touch of warmth and complexity to the flavor profile.