Tropical Pineapple and Coconut Sundae

This tropical sundae is a refreshing and delicious way to cool down on a hot day. The combination of pineapple, coconut, yogurt, and honey is simply irresistible. And the best part is, it's so easy to make! Simply blend all of the ingredients together and top with your favorite granola and shredded coconut. Enjoy!

The inspiration for this recipe came to me on a hot summer day when I was craving something sweet and refreshing. I had some frozen pineapple in the freezer, and I thought it would be the perfect base for a sundae. I added some unsweetened coconut milk for creaminess, plain yogurt for protein, and honey for sweetness. I also added a touch of vanilla extract for flavor. The result was a delicious and refreshing sundae that was perfect for a hot summer day.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup frozen pineapple chunks
• 1/2 cup unsweetened coconut milk
• 1/4 cup plain yogurt
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• 1/4 cup granola
• 1/4 cup shredded coconut

Instructions

1. Place the pineapple, coconut milk, yogurt, honey, and vanilla extract in a blender and blend until smooth.
2. Pour the mixture into two glasses or bowls.
3. Top with granola and shredded coconut.
4. Enjoy!

Why It Works

• The frozen pineapple gives the sundae a refreshing and icy texture.
• The unsweetened coconut milk adds creaminess and a hint of coconut flavor.
• The plain yogurt adds protein and a tangy flavor.
• The honey adds sweetness and helps to balance out the tartness of the pineapple.
• The vanilla extract adds a touch of flavor and helps to bring all of the ingredients together.