Decadent Chocolatey Mousse

This simple vegan mousse is creamy, decadent, and surprisingly easy to make. With only a handful of ingredients, you can whip up a batch of this delicious dessert in just minutes.

Chocolate mousse is a classic French dessert that is typically made with eggs, cream, and chocolate. However, this vegan version is just as delicious, and it's much easier to make. The secret to this mousse's creaminess is avocado. Avocados are naturally creamy and rich, and they add a subtle sweetness to the mousse. The cocoa powder and maple syrup provide the chocolate flavor, and the vanilla extract and salt add depth and complexity. This mousse is perfect for a special occasion or a simple weeknight treat.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup pure maple syrup
• 1 large ripe avocado, peeled and pitted
• 2 tablespoons nut butter of choice (almond, peanut, or cashew)
• 1/2 teaspoon pure vanilla extract
• Pinch of salt
• Optional: 1 tablespoon chopped nuts or dark chocolate shavings for garnish (For keto or low-carb option, use sugar-free syrup and adjust maple syrup quantity to taste)

Instructions

1. In a high-powered blender or food processor, combine all the ingredients until smooth and creamy, about 1 minute.
2. Pour the mousse into individual serving dishes or ramekins.
3. Refrigerate for at least 1 hour, or overnight for a firmer texture.
4. Before serving, garnish with chopped nuts or dark chocolate shavings, if desired.
5. Enjoy your creamy and decadent chocolate mousse as a delightful treat!

Why It Works

• The avocado adds creaminess and richness to the mousse.
• The cocoa powder and maple syrup provide the chocolate flavor.
• The vanilla extract and salt add depth and complexity.
• The mousse is easy to make and can be prepared in just minutes.