Creamy Avocado and Lime Cheesecake Bites
These Creamy Avocado and Lime Cheesecake Bites are a delicious and easy dessert that's perfect for any occasion. They're made with a creamy avocado and lime filling, and a crunchy walnut crust. The bites are naturally sweetened with honey, and they're gluten-free and paleo-friendly.
The inspiration for these cheesecake bites came to me one day when I was craving something sweet but didn't want to eat anything too heavy. I had some avocados on hand, and I thought about how their creamy texture would be perfect for a cheesecake filling. I also had some lime juice and honey on hand, and I thought the combination of flavors would be delicious. I experimented with different proportions of ingredients, and eventually came up with this recipe. The bites are the perfect balance of sweet and tart, and the crunchy walnut crust adds a nice contrast to the creamy filling. I've served these bites at parties and potlucks, and they're always a hit. They're also a great way to use up ripe avocados.
Creamy Avocado and Lime Cheesecake Bites Creamy Avocado and Lime Cheesecake Bites Creamy Avocado and Lime Cheesecake Bites Creamy Avocado and Lime Cheesecake Bites
Prep time: 10 | Cook time: 0 | Serves: 16
Ingredients
  • 2 ripe avocados
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons lime juice
  • 1/4 cup honey
  • 1/2 cup almond flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup chopped walnuts
  • Zest of 1 lime
  • Pinch of salt
Instructions
  1. Mash the avocados in a large bowl until smooth.
  2. Add the yogurt, lime juice, honey, almond flour, coconut oil, walnuts, lime zest, and salt to the bowl and mix until well combined.
  3. Pour the mixture into a lined 8x8 inch baking pan.
  4. Refrigerate for at least 2 hours, or overnight.
  5. Cut into 16 squares and serve.
Why It Works
  • The creamy avocado filling is made with ripe avocados, which are naturally creamy and rich. The lime juice and honey add a nice balance of sweetness and tartness to the filling.
  • The crunchy walnut crust is made with almond flour, coconut oil, and chopped walnuts. The almond flour gives the crust a nice nutty flavor, and the coconut oil helps to bind the ingredients together. The chopped walnuts add a nice crunchy texture to the crust.
  • The cheesecake bites are naturally sweetened with honey, which is a healthier alternative to sugar. They're also gluten-free and paleo-friendly, making them a great option for people with dietary restrictions.