Crunchy Chocolate Chip and Walnut Cookies

These cookies are packed with chocolate chips and walnuts, and they have a crispy exterior and a chewy interior. They're the perfect treat for any occasion.

Prep time: 15 | Cook time: 12 | Serves: 12

Ingredients

• 1 cup gluten-free flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup coconut sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a large bowl, cream together the butter and coconut sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips and walnuts.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.