Refreshing Mint and Watermelon Sorbet
This refreshing mint and watermelon sorbet is the perfect way to cool down on a hot summer day. It's made with just a few simple ingredients, and it's so easy to make. Simply combine everything in a blender and blend until smooth. Then pour the mixture into a freezer-safe container and freeze for at least 2 hours, or overnight. When ready to serve, scoop the sorbet into glasses and enjoy.
I first had this sorbet at a friend's house a few years ago, and I've been making it ever since. It's so refreshing and flavorful, and it's the perfect way to use up leftover watermelon. I've also experimented with different variations of this recipe, adding different fruits and herbs to the mix. One of my favorite variations is to add a splash of lime juice and some chopped fresh mint leaves. The lime juice adds a bit of tartness, and the mint adds a refreshing flavor. This sorbet is also a great way to get your kids to eat more fruit. It's so delicious, they won't even realize they're eating something healthy.
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
- 2.5 cups diced watermelon, fresh or frozen
- 1/4 cup honey
- 1/2 cup chopped fresh mint leaves
- 1 tablespoon lime juice
- 1 teaspoon lemon zest
Instructions
- In a blender, combine the watermelon, honey, mint, lime juice, and lemon zest.
- Blend until smooth and creamy, about 1 minute.
- Pour the mixture into a freezer-safe container and freeze for at least 2 hours or overnight.
- When ready to serve, scoop the sorbet into glasses and enjoy.
Why It Works
- The combination of watermelon and mint is a classic, and it's always a winner.
- The honey adds a touch of sweetness to the sorbet, without making it too sweet.
- The lime juice adds a bit of tartness, which balances out the sweetness of the watermelon and honey.
- The lemon zest adds a bit of brightness and complexity to the flavor.
- Freezing the mixture for at least 2 hours allows the flavors to meld together and the sorbet to develop a smooth and creamy texture.