Sweet and Tangy Mango and Coconut Bliss Balls

These mango and coconut bliss balls are the perfect sweet and tangy snack. They're made with just a few simple ingredients, and they're packed with flavor. The mangoes provide a natural sweetness, while the coconut adds a bit of tanginess. The chia seeds help to bind the ingredients together, and the honey adds a touch of sweetness. These bliss balls are perfect for a quick and easy snack, or for a healthy dessert.

I first came up with the idea for these bliss balls when I was looking for a healthy snack to take to work. I wanted something that was easy to make, but that was also packed with flavor. I started experimenting with different combinations of ingredients, and I finally came up with this recipe. These bliss balls are the perfect balance of sweet and tangy, and they're so easy to make that they've become a staple in my kitchen.

Prep time: 10 | Cook time: 0 | Serves: 12

Ingredients

• 2 ripe mangoes, peeled and pitted
• 1/2 cup shredded coconut
• 1/4 cup chia seeds
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 2 tablespoons lime juice
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a food processor, combine the mangoes, coconut, chia seeds, honey, coconut oil, lime juice, vanilla, and salt.
2. Process until smooth and well combined.
3. Roll the mixture into 1-inch balls.
4. Place the bliss balls on a parchment paper-lined baking sheet.
5. Refrigerate for at least 1 hour before serving.

Why It Works

• The mangoes provide a natural sweetness to the bliss balls.
• The coconut adds a bit of tanginess and texture.
• The chia seeds help to bind the ingredients together and add a bit of crunch.
• The honey adds a touch of sweetness and helps to hold the bliss balls together.
• The lime juice adds a bit of brightness and acidity, which helps to balance out the sweetness of the mangoes and honey.