This creamy peanut butter and banana smoothie is the perfect way to start your day or refuel after a workout. It's packed with protein, healthy fats, and fiber, and it's delicious too! The almond milk and frozen banana give it a smooth and creamy texture, while the peanut butter, Greek yogurt, and honey add a boost of flavor and nutrition. A sprinkle of cinnamon adds a warm and cozy spice that takes this smoothie to the next level.
The story behind this peanut butter and banana smoothie is a long and winding one, but it all started with a simple craving. I was looking for a healthy and satisfying breakfast that would give me energy and keep me full until lunchtime. I also wanted something that was easy to make and didn't require a lot of ingredients. After some experimentation, I came up with this recipe for a creamy peanut butter and banana smoothie. It's everything I was looking for and more! This smoothie is now a staple in my breakfast routine, and I often make it for my friends and family as well. Everyone who tries it loves it!
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
1 cup unsweetened almond milk
1/2 cup frozen banana
1/2 cup plain Greek yogurt
1/2 cup peanut butter
1 tablespoon raw honey
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Instructions
Combine all ingredients in a blender and blend until smooth.
Pour into a glass and enjoy!
Why It Works
The combination of almond milk, frozen banana, peanut butter, Greek yogurt, and honey creates a smooth and creamy texture that is both satisfying and delicious.
The peanut butter and Greek yogurt provide a boost of protein, while the banana and honey add natural sweetness and flavor.
The cinnamon adds a warm and cozy spice that takes this smoothie to the next level.