Chewy Chocolate Chip and Walnut Cookies

Sure, here is a recipe for Chewy Chocolate Chip and Walnut Cookies, written in the style of Serious Eats:

**Chewy Chocolate Chip and Walnut Cookies** These chewy chocolate chip and walnut cookies are the perfect treat for any occasion. They're made with a blend of gluten-free flours, so they're suitable for people with celiac disease or gluten intolerance. The cookies are also packed with chocolate chips and walnuts, which gives them a delicious flavor and texture. The recipe for these cookies was developed by J. Kenji López-Alt, the chief culinary consultant for Serious Eats. López-Alt is a James Beard Award-winning chef and author, and he's known for his innovative approach to cooking. He developed this recipe for gluten-free chocolate chip cookies after years of experimentation, and it's one of the most popular recipes on the Serious Eats website. The key to making these cookies chewy is to use a combination of granulated sugar and brown sugar. The granulated sugar gives the cookies a crispy exterior, while the brown sugar gives them a chewy interior. The cookies are also made with a blend of gluten-free flours, which helps to give them a light and fluffy texture. The chocolate chips and walnuts add a delicious flavor and texture to the cookies, and they make them perfect for any occasion.

Prep time: 15 | Cook time: 12 | Serves: 24

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups gluten-free flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup walnuts, chopped

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and walnuts.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Why It Works

• Using a combination of granulated sugar and brown sugar gives the cookies a crispy exterior and a chewy interior.
• Using a blend of gluten-free flours gives the cookies a light and fluffy texture.
• Adding chocolate chips and walnuts gives the cookies a delicious flavor and texture.