Fruity Yogurt Pops with Granola Topping

These fruity yogurt pops are a delicious and healthy snack that are perfect for summer. They're made with plain Greek yogurt, frozen berries, honey, granola, and nuts, and they're packed with protein, fiber, and antioxidants. They're also easy to make and can be tailored to your own taste preferences. So what are you waiting for? Give them a try today!

The idea for these fruity yogurt pops came to me one hot summer day when I was looking for a healthy and refreshing snack. I had some plain Greek yogurt in the fridge, and I thought it would be a great base for a popsicle. I added some frozen berries, honey, and granola, and the result was delicious! These yogurt pops are the perfect way to cool down on a hot day, and they're also a great way to get your daily dose of protein, fiber, and antioxidants.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup frozen berries (such as blueberries, raspberries, or strawberries)
• 1/4 cup honey
• 1/2 cup chopped granola
• 1/4 cup nuts (such as almonds, walnuts, or pecans)
• 1 tablespoon chia seeds (optional)

Instructions

1. In a large bowl, combine the yogurt, berries, honey, and chia seeds (if using).
2. Pour the mixture into popsicle molds.
3. Sprinkle the chopped granola and nuts over the top of the popsicles.
4. Freeze the popsicles for at least 4 hours, or overnight.
5. Enjoy your fruity yogurt pops!

Why It Works

• The plain Greek yogurt provides a creamy, tangy base for the popsicles.
• The frozen berries add sweetness, tartness, and antioxidants.
• The honey adds a touch of sweetness and helps to hold the popsicles together.
• The granola and nuts add crunch, texture, and protein.
• The chia seeds are optional, but they add a boost of fiber and omega-3 fatty acids.