Mini Apple Crumble Tarts with Caramel Drizzle

Mini Apple Crumble Tarts with Caramel Drizzle are a delightful treat that combines the flavors of tender apples, crumbly crust, and sweet caramel. These individual tarts are easy to make and perfect for any occasion.

The origins of apple crumble can be traced back to the 1950s, when British housewives sought to create a simple and economical dessert using readily available ingredients. The traditional recipe consisted of stewed apples topped with a crumble made from flour, butter, and sugar. Over the years, apple crumble has evolved into a beloved classic with countless variations, including this one with mini tarts and a luscious caramel drizzle.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup
• 1/4 teaspoon sea salt
• 3 medium apples, peeled and thinly sliced
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1/4 cup pecans, chopped
• 1/4 cup caramel sauce, homemade or store-bought

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the almond flour, coconut oil, maple syrup, and salt. Press into the bottom of 4 greased mini tart pans.
3. In another bowl, combine the apples, cinnamon, nutmeg, and lemon juice. Spoon the apple mixture over the crusts.
4. Sprinkle the pecans on top.
5. Bake for 15-20 minutes, or until the crust is golden brown and the apples are soft.
6. Drizzle with caramel sauce and serve.

Why It Works

• The combination of almond flour and melted coconut oil creates a crust that is both crispy and tender.
• The addition of maple syrup to the crust adds a touch of sweetness and helps to bind the ingredients together.
• Thinly slicing the apples ensures that they cook evenly and become tender without becoming mushy.
• Sprinkling pecans on top adds a crunchy texture and nutty flavor.
• Drizzling the tarts with caramel sauce before serving adds a touch of decadence and makes them irresistible.