Decadent Chocolate Fondue with Fresh Berries
This decadent chocolate fondue is made with just a few simple ingredients and takes only minutes to prepare. It’s a delicious and indulgent treat that’s perfect for any occasion. The chocolate fondue is made with Enjoy Life chocolate chips, coconut milk, coconut oil, and vanilla extract. The chocolate chips provide a rich and chocolatey flavor, while the coconut milk and coconut oil add a creamy and smooth texture. The vanilla extract adds a touch of sweetness and complexity. The chocolate fondue is best served with fresh berries. The berries add a tart and refreshing flavor that complements the richness of the chocolate. You can use any type of berries you like, but we recommend using a variety of colors and flavors. To make the chocolate fondue, simply combine all of the ingredients in a small saucepan over low heat. Stir constantly until the chocolate is melted and smooth. Transfer the fondue to a small bowl and arrange the berries on a plate. Dip the berries into the fondue and enjoy!
I have always been a fan of chocolate fondue, but I found that most recipes were either too complicated or too heavy. I wanted to create a recipe for a chocolate fondue that was simple to make and light and airy. After much experimentation, I finally came up with this recipe. It is made with just a few simple ingredients and takes only minutes to prepare. The fondue is rich and chocolatey, but it is also light and airy, thanks to the use of coconut milk and coconut oil. It is the perfect treat for any occasion.
Decadent Chocolate Fondue with Fresh Berries Decadent Chocolate Fondue with Fresh Berries Decadent Chocolate Fondue with Fresh Berries Decadent Chocolate Fondue with Fresh Berries
Prep time: 5 | Cook time: 10 | Serves: 2
Ingredients
  • 2 cups Enjoy Life chocolate chips
  • 1/2 cup coconut milk
  • 1 tablespoon coconut oil
  • 1/4 teaspoon vanilla extract
  • 1/4 cup assortment of berries (strawberries, blueberries, raspberries)
Instructions
  1. Combine chocolate chips, coconut milk, coconut oil, and vanilla extract in a small saucepan over low heat.
  2. Stir constantly until chocolate is melted and smooth.
  3. Transfer fondue to a small bowl.
  4. Arrange berries on a plate.
  5. Dip berries into fondue and enjoy!
Why It Works
  • The use of coconut milk and coconut oil gives the fondue a light and airy texture.
  • The vanilla extract adds a touch of sweetness and complexity to the fondue.
  • The fresh berries add a tart and refreshing flavor that complements the richness of the chocolate.