Salted Caramel Popcorn Crunch

A deceptively simple treat that's perfect for snacking or sharing, this Salted Caramel Popcorn Crunch is made with just a few everyday ingredients. It's the perfect balance of sweet and salty, with a satisfying crunch that will keep you coming back for more.

The history of popcorn is a long and storied one, dating back to the ancient Americas. The first known evidence of popcorn consumption comes from Peru, where archaeologists have found kernels that date back to 7,600 BC. Popcorn was also a popular food among the Aztecs and Mayans, who believed it had magical properties. In the 16th century, Spanish explorers brought popcorn to Europe, where it quickly became a popular treat. By the 19th century, popcorn was being sold in the streets of major cities, and in 1893, the first popcorn machine was invented. Today, popcorn is one of the most popular snacks in the world, eaten by people of all ages.

Prep time: 5 | Cook time: 10 | Serves: 4

Ingredients

• 4 cups popped popcorn
• 2 tablespoons coconut oil
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/2 cup chopped pecans

Instructions

1. In a large bowl, combine the popcorn, coconut oil, honey, vanilla extract, and sea salt.
2. Mix well until the popcorn is evenly coated.
3. Spread the popcorn mixture onto a baking sheet and bake at 250 degrees Fahrenheit for 10 minutes.
4. Remove from the oven and stir in the chopped pecans.
5. Let cool for 5 minutes before serving.

Why It Works

• The combination of coconut oil, honey, and vanilla extract creates a sweet and sticky coating that evenly coats the popcorn.
• Baking the popcorn mixture at a low temperature for a short period of time helps to caramelize the sugars and create a crispy crunch.
• Adding chopped pecans to the mixture provides a nutty flavor and a satisfying crunch.