Ooey Gooey Chocolate Fudge
This ooey-gooey chocolate fudge is made with just a few simple ingredients and is perfect for satisfying your sweet tooth. The almond milk and almond butter give it a rich and creamy texture, while the cocoa powder and honey add a deep chocolate flavor. The coconut oil adds a touch of richness and helps to keep the fudge smooth and creamy. This fudge is easy to make and can be customized with your favorite toppings.
Chocolate fudge has been around for centuries, with the first known recipes dating back to the 17th century. It is believed that fudge originated in England, where it was made with sugar, butter, and cream. Over time, the recipe evolved to include other ingredients, such as cocoa powder, milk, and nuts. Today, there are many different variations of fudge, including this one made with almond milk and almond butter. This recipe is a healthier take on the classic chocolate fudge, as it uses almond milk instead of dairy milk and almond butter instead of butter. It is also sweetened with honey instead of sugar, making it a lower-glycemic dessert. This fudge is rich and creamy, with a deep chocolate flavor. It is perfect for satisfying your sweet tooth without guilt.
Ooey Gooey Chocolate Fudge Ooey Gooey Chocolate Fudge Ooey Gooey Chocolate Fudge Ooey Gooey Chocolate Fudge
Prep time: 5 | Cook time: 5 | Serves: 6
Ingredients
  • 2 cups unsweetened almond milk
  • 2 tablespoons almond butter
  • 1/2 cup cocoa powder
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: toppings of your choice (such as chopped nuts, dried fruit, or sea salt)
Instructions
  1. Line an 8x8 inch baking dish with parchment paper.
  2. In a medium saucepan, whisk together the almond milk, almond butter, cocoa powder, honey, coconut oil, and salt until smooth.
  3. Bring the mixture to a simmer over medium heat, stirring constantly.
  4. Reduce the heat to low and simmer for 2-3 minutes, or until the mixture has thickened slightly.
  5. Remove the saucepan from the heat and stir in the vanilla extract.
  6. Pour the fudge mixture into the prepared baking dish and smooth the top.
  7. Refrigerate the fudge for at least 2 hours, or overnight, before slicing and serving.
  8. Top with your favorite toppings, if desired.
Why It Works
  • The almond milk and almond butter give the fudge a rich and creamy texture.
  • The cocoa powder and honey add a deep chocolate flavor.
  • The coconut oil helps to keep the fudge smooth and creamy.
  • This fudge is easy to make and can be customized with your favorite toppings.