Fresh and Tangy Mango and Pineapple Salsa: A Tropical Delight

This fresh and tangy mango and pineapple salsa is the perfect way to add a tropical flair to your next meal. It's made with just a few simple ingredients, and it's ready in minutes. The sweetness of the mango and pineapple is balanced by the acidity of the lime juice and the heat of the jalapeño pepper. This salsa is perfect for serving with chips, tacos, or grilled fish or chicken.

I first had this salsa at a party a few years ago, and I was immediately hooked. It was so fresh and flavorful, and it was the perfect complement to the grilled fish that I was eating. I asked the host for the recipe, and she was kind enough to share it with me. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 3 cups chopped ripe mango
• 2 cups chopped ripe pineapple
• 1/2 cup chopped red onion
• 1/2 cup chopped cilantro
• 1/4 cup chopped jalapeño pepper
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Combine all ingredients in a medium bowl.
2. Stir to combine.
3. Serve immediately or chill for later.

Why It Works

• The combination of mango and pineapple is a classic for a reason. The sweetness of the mango pairs perfectly with the tartness of the pineapple.
• The red onion adds a bit of crunch and spice to the salsa, while the cilantro adds a fresh, herbaceous flavor.
• The jalapeño pepper adds a bit of heat to the salsa, but it's not overpowering. You can adjust the amount of jalapeño pepper to your own taste.
• The lime juice adds a bit of acidity to the salsa, which helps to balance out the sweetness of the fruit.
• The salt and black pepper help to enhance the flavors of the other ingredients.