Grilled Corn and Avocado Salsa: A Fresh and Tangy Dip
This grilled corn and avocado salsa is a fresh and tangy dip that's perfect for summer gatherings. The sweetness of the corn pairs perfectly with the creaminess of the avocado, and the red onion, cilantro, and jalapeno add a nice bit of spice and flavor. It's a quick and easy recipe to make, and it's sure to be a hit with everyone who tries it.
This recipe was inspired by a trip I took to Mexico a few years ago. I was there with a group of friends, and we were looking for a place to have lunch. We stumbled upon a small restaurant that was serving grilled corn and avocado salsa. We ordered it, and it was so good that we ended up going back to the same restaurant every day for the rest of our trip.When I got back home, I started experimenting with different ways to make grilled corn and avocado salsa. I tried different combinations of ingredients and different cooking methods. Finally, I came up with this recipe, which I think is the perfect balance of flavors and textures. It's a bit spicy, but not too spicy. It's creamy, but not too creamy. And it's fresh and tangy, with just the right amount of sweetness.I've been making this salsa for years now, and it's always a hit with my friends and family. It's the perfect dip for chips, tacos, or burritos. It's also great as a topping for grilled chicken or fish.
Grilled Corn and Avocado Salsa: A Fresh and Tangy Dip Grilled Corn and Avocado Salsa: A Fresh and Tangy Dip Grilled Corn and Avocado Salsa: A Fresh and Tangy Dip Grilled Corn and Avocado Salsa: A Fresh and Tangy Dip
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 2 ears of corn, grilled and kernels removed
  • 2 ripe avocados, peeled and pitted
  • 1/2 red onion, diced
  • 1/4 cup chopped cilantro
  • 1 jalapeno pepper, seeded and minced (optional)
  • 1/4 cup fresh lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the corn, avocado, red onion, cilantro, jalapeno pepper (if using), lime juice, and olive oil.
  2. Season with salt and pepper to taste.
  3. Stir until combined.
  4. Serve immediately with tortilla chips, pita bread, or vegetable crudites.
Why It Works
  • Grilling the corn gives it a nice smoky flavor.
  • The avocado adds creaminess and richness.
  • The red onion, cilantro, and jalapeno add a nice bit of spice and flavor.
  • The lime juice adds a bit of acidity and brightness.