Creamy Avocado and Smoked Salmon Salad

This avocado and smoked salmon salad is a light and refreshing dish that is perfect for a summer lunch or dinner. The creamy avocado is paired with the smoky flavor of the salmon, and the feta cheese, red onion, and dill add a nice balance of flavors and textures. This salad is also very easy to make, and it can be on the table in just a few minutes.

The avocado and smoked salmon salad is a classic dish that has been enjoyed for centuries. The earliest known recipe for this dish appeared in a cookbook published in the 15th century. The recipe called for mashed avocado, smoked salmon, onions, and herbs. Over the centuries, the recipe has evolved to include different ingredients, such as feta cheese, lemon juice, and black pepper. Today, the avocado and smoked salmon salad is a popular dish that is enjoyed by people all over the world.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 ripe avocado
• 1/2 cup smoked salmon
• 2 tablespoons crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Mixed salad greens, for serving

Instructions

1. Slice the avocado in half, remove the pit, and scoop out the flesh.
2. Mash the avocado in a bowl until smooth.
3. Add the smoked salmon, feta cheese, red onion, dill, lemon juice, salt, and pepper to the bowl and stir to combine.
4. Serve the avocado and smoked salmon salad on a bed of mixed salad greens.

Why It Works

• The combination of avocado and smoked salmon is a classic for a reason. The creamy avocado pairs perfectly with the smoky flavor of the salmon.
• The feta cheese adds a nice balance of flavors and textures to the salad.
• The red onion and dill add a nice pop of color and freshness to the salad.
• The lemon juice and black pepper help to brighten up the flavors of the salad.