Spicy and Crunchy Asian Cucumber Salad: A Zesty and Refreshing Treat

This Asian cucumber salad is a refreshing and easy-to-make side dish that is perfect for summer. The combination of crunchy cucumbers, spicy red onions, and fresh herbs is sure to please everyone at your table. The salad is also low in calories and fat, so you can feel good about eating it.

The origins of this Asian cucumber salad are unknown, but it is thought to have originated in China or Japan. The salad is typically made with cucumbers, red onions, cilantro, mint, sesame seeds, rice vinegar, soy sauce, honey, and red pepper flakes. The ingredients are all combined and tossed together, and the salad is then allowed to marinate for at least 10 minutes before serving. This allows the flavors to meld and the cucumbers to soften slightly.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 English cucumber, sliced into thin rounds
• 1/4 cup chopped red onion
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped mint
• 1 tablespoon toasted sesame seeds
• 3 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste

Instructions

1. In a large bowl, combine the cucumber, red onion, cilantro, mint, sesame seeds, rice vinegar, soy sauce, honey, and red pepper flakes.
2. Season with salt and pepper to taste.
3. Toss to coat evenly.
4. Let the salad marinate for 10 minutes before serving.

Why It Works

• The combination of crunchy cucumbers, spicy red onions, and fresh herbs is refreshing and flavorful.
• The rice vinegar, soy sauce, and honey add a sweet and tangy flavor to the salad.
• The sesame seeds add a nutty flavor and texture to the salad.
• The red pepper flakes add a bit of heat to the salad.
• The salad is low in calories and fat, so it is a healthy side dish.